Bacterial Survival in Frozen Food

نویسنده

  • DOROTHY HUSSEMANN
چکیده

DIMITROFF, V. T. 1926 Spirochaetes in Baltimore market oysters. J. Bacteriol., 12, 135-177. DODGSON, R. W. 1928 Report on mussel purification. Minn. Agr. and Fisheries Invest. Ser. II, 10, 1-498. ELIOT, C. 1926 Bacterial flora of the market oyster. Am. J. Hyg., 6, 755-776. EYRE, J. W. H. 1923 Some notes on the bacteriology of the oyster (including description of two new species). J. Roy. Microseop. Soc., London, 1923 (4), 385-394. FABRE-DOMERGUE, M. 1912 Bacterial purification of oysters by standing in filtered artificial seawater. Chem. Abstr., 6, 1045. FANTHAM, H. B. 1907 Spirochaeta (Trypanosoma) balbianji (Certes) its movements, structure, and affinities; and on the occurrence of Spirochaeta anodontae (Keysselitz) in the British mussel, Anodonta eygnea (Prelim. account). Annual Magazine Natural History London, Ser. (7) 19, 493501. FOOTE, C. J. 1895 A bacteriological study of oysters with special reference to them as a source of typhoid infection. Medical News, 66, 320. GEIGER, J. C., WARD, W. E., AND JACOBSON, M. A. 1926 The bacterial flora of market oysters. J. Infectious Diseases, 38, 273-280. GEORGALA, D. L. 1958 The bacterial flora of the skin of North Sea cod. J. Gen. Microbiol., 18, 84-91. HUGH, R. AND LEIFSON, E. 1953 The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram-negative bacteria. J. Bacteriol., 66, 24-26. JOSEPH, M. 1914 Bacteriological findings in Baltimore oysters. Bull. Johns Hopkins Hosp., 25, 128-131. KELLY, C. B. AND ARCISZ, W. 1954 Survival of enteric organisms in shellfish. Public Health Repts., 69, 1205-1210. LISTON, J. 1957 The occurrence and distribution of bacterial types on flatfish. J. Gen. Microbiol., 16, 205-216. LISTON, J. 1959 The bacterial flora of Pacific fish. Bacteriol. Proc., 1959, 12. MACLEOD, R. A., ONOFREY, E., AND NORRIS, M. E. 1954 Nutrition and metabolism of marine bacteria. I. Survey of nutritional requirements. J. Bacteriol., 68, 680-686. SHEWAN, J. M. AND LISTON, J. 1956 Objective and subjective assessments of fish quality. Bull. Inst. Refrig. Suppl. Annexe, 1956-1, 137. SHEWAN, J. M., HODGKISS, W., AND LISTON, J. 1954 A method for the rapid differentiation of certain non-pathogenic asporogenous bacilli. Nature, London, 173, 208. Society of American Bacteriologists 1957 Manual of microbiological methods. Biotech Publications, Geneva, New York. TANIKAWA, E. 1937 Bacteriological examination of oysters stored at low temperatures. Zentr. Bakteriol. Parasitenk. Abt. 2, 97, 133-147. ZoBELL, C. E. 1946 Marine microbiology. Chronica Botanica Co., Waltham, M1assachusetts.

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تاریخ انتشار 2005